Wild Sausage Rolls

These wild sausage rolls are everything you want in a good snack: simple, flavorful, and deliciously crispy. With a piece of plain or Spanish sausage wrapped in crispy vegan puff pastry and topped with sesame seeds, they make any get-together special. At De Predetarian, we strive for quality and convenience – perfect for sharing, but also delicious to enjoy on your own!

Number of persons : 8-12 sausage rolls

Preparation time : 15 minutes

Cooking time : 30 minutes

Ingredients :

• 4 natural or Spanish sausages, cut into pieces of approx. 5 cm
• 1 package of vegan puff pastry (thawed and cut to size)
• 2 tbsp vegetable milk (for brushing)
• Sesame seeds
  
  

Instructions :

1. Preheat the oven :
   Preheat the oven to 200°C and line a baking tray with baking paper.

2. Prepare the puff pastry :
   Place the puff pastry sheets on a lightly floured work surface and cut them to size.

3. Roll the sausages in the dough :
   Place a piece of sausage on each piece of puff pastry and roll the dough around it. Make sure the seam is facing down and press the edges firmly closed.

4. Spread and sprinkle :
   Brush the tops of the buns with plant-based milk and roll them in sesame seeds for a crispy crust.

5. Bake the sausage rolls :
   Place the rolls on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.

6. Serve :
   Remove the sausage rolls from the oven and let them cool for a few minutes before serving. They can be served warm or at room temperature.