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The New Wild Kitchen
This is the definitive reference work for the New Wild Cuisine. In this book, we share all our knowledge and experience in 125 top recipes. From venison roti and wild boar spring rolls to venison rendang and the famous venison tataki: this book proves how versatile and accessible game can be. Pages full of inspiration for both the novice home cook and the experienced chef. Beautiful photographs and clear instructions make cooking classic stews and fresh, modern meals a true delight!
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Our story
We are three friends with a shared passion for nature, hunting and good food. Want to know more about what we do and why? Then read more via the button below.
