Steak remains one of the most versatile cuts of game in the kitchen. Yet, many people find it challenging to prepare it properly, especially on the barbecue. So, here's the master guide to barbecued venison steaks:
Number of persons: 2-4-6 etc.
Preparation time: 20 minutes
Ingredients:
Preparation:
-
Remove the steaks from the refrigerator an hour before cooking to allow them to come to room temperature. This will ensure the steaks cook better.
- Pat the steaks dry and rub with vegetable oil, season generously with salt and pepper
- Grill the steaks on a hot barbecue
- Remove the steaks from the barbecue and let them rest for 10 minutes in aluminum foil
Use the following times and/or core temperatures:
Wild boar: 3 minutes per side or 57-60 degrees
Venison: 2 minutes per side or 46-52 degrees
Deer: 1.5 minutes per side or 46-52 degrees
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