Simple yet irresistible: this Predetarian version of melon with coppa is a delicious twist on an Italian classic. Instead of the standard pork coppa, we use flavorful wild boar coppa, making for a sustainable and delicious alternative. Perfect as a summer appetizer or as a snack with drinks. This dish is quick, easy, and a real keeper – pure enjoyment!
Number of persons: 6
Preparation time: 10 minutes
Ingredients:
- Melon
- Coppa of Wild Boar
Preparation:
-
Cut the melon
- Wrap the coppa around the melon
- Enjoy
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