Salade met prosciutto van hert, peer en pecannoten

Salad with deer prosciutto, pear and pecan nuts

James Snoerwang

This refreshing salad combines sweet pears, crunchy pecans, and savory prosciutto for a deliciously balanced dish. Perfect as a festive appetizer or side dish!

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 5 minutes

Ingredients

  • 100 grams of wild prosciutto
  • 2 ripe pears
  • 50 grams of pecan nuts
  • Mixed Lettuce
  • Red wine vinegar
  • Olive oil
  • Mustard
  • Jam
  • Salt and pepper

Preparation method

  1. Roast the pecan nuts in a pan
  2. For the dressing, mix red wine vinegar, olive oil, mustard, a tablespoon of jam and salt and pepper
  3. Place the lettuce in a bowl
  4. Garnish with the Proscuitto, pear, pecans and the dressing
  5. Serve as a starter or as a side dish with dinner

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