Salad with figs and dried wild boar coppa

A beautiful salad to serve at a festive dinner. Can be served all year round and delicious because of the sweet figs, umami balsamic vinegar and nutty Coppa.

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 5 minutes

Ingredients

• 100 grams of Wild Boar Coppa
• 2 Figs
• 30 grams of pine nuts
• Salad
• Balsamic
• Olive oil
• Garlic
• Salt and pepper
  
  
  

Preparation method

1. Roast the pine nuts in a pan
2. For the dressing, mix balsamic vinegar, olive oil, crushed garlic clove and salt and pepper
3. Place the lettuce in a bowl
4. Garnish with the Coppa, figs, pine nuts and the dressing
5. Surprise your company with a delicious salad