Salade met vijgen en gedroogde wild zwijn coppa

Salad with figs and dried wild boar coppa

James Snoerwang

Looking for a fresh yet unique game salad? This wild boar coppa salad with sweet figs is wonderfully simple and perfect for a festive dinner. The combination of the nutty flavor of coppa, toasted pine nuts, and a balsamic dressing makes for a salad that's a hit all year round.

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 5 minutes

Ingredients

  • 100 grams of Coppa from Wild Boar
  • 2 Figs
  • 30 grams of pine nuts
  • Salad
  • Balsamic vinegar
  • Olive oil
  • Garlic
  • Salt and pepper


Preparation method

  1. Roast the pine nuts in a pan
  2. For the dressing, mix balsamic vinegar, olive oil, pressed garlic clove and salt and pepper
  3. Place the lettuce in a bowl
  4. Garnish with the Coppa, figs, pine nuts and the dressing
  5. Surprise your company with a delicious salad

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