Salade met vijgen en gedroogde wild zwijn coppa

Salad with figs and dried wild boar coppa

Nov 07, 2023James Snoerwang

A beautiful salad to serve at a festive dinner. Can be served all year round and delicious because of the sweet figs, umami balsamic vinegar and nutty Coppa.

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 5 minutes


  • 100 grams of Wild Boar Coppa
  • 2 Figs
  • 30 grams of pine nuts
  • Salad
  • Balsamic
  • Olive oil
  • Garlic
  • Salt and pepper

Preparation method

  1. Roast the pine nuts in a pan
  2. For the dressing, mix balsamic vinegar, olive oil, crushed garlic clove and salt and pepper
  3. Place the lettuce in a bowl
  4. Garnish with the Coppa, figs, pine nuts and the dressing
  5. Surprise your company with a delicious salad

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