Wild boar tikka masala

This dish is inspired by the beloved British classic, but with game! Our Predetarian Wild Boar Masala combines the intense, spicy flavors of a masala with the rich, nutty taste of game. Ideal for making in a large pot, it's perfect for enjoying for days. Serve with rice and a fresh mango, onion, and cilantro salad for a complete and delicious dinner.

Don't feel like making it yourself? We also have ready-made tikka masala !

Ingredients:

• 1 kilo wild boar chicken
• 2 onions, finely chopped
• 1 carrot, sliced
• 1 can of tomato puree
• 1.5 tablespoons garlic-ginger paste
• 5 cloves
• 1 teaspoon coriander seeds
• 2 teaspoons turmeric
• 2 teaspoons cumin
• 4 teaspoons garam masala
• Sunflower oil
• Red pepper
• 400 ml coconut milk ( minimum 16% fat )
• Bouillon cube ( vegetable ) or game stock

Instructions:

1. Add a generous splash of sunflower oil to the pan and let it heat up thoroughly.

2. Season the meat generously with salt and pepper

3. Brown the meat all around for about 5 minutes.

4. Remove the meat from the pan and add the onion and pepper to the pan and fry until

5. Add the herbs and the garlic-ginger paste and fry briefly.

6. Add the meat back to the pan together with the stock cube and the coconut milk

7. Simmer on low heat for 2.5 hours until the meat is tender.

8. Taste the texture of the meat and stew longer if necessary.

9. Season with salt and pepper

Serve with rice, mango-onion-coriander salad and a pappadum