Predetarian ramen with Wild Boar

Who doesn't love a steaming bowl of ramen? There are plenty of great vegan alternatives, but a real bone broth definitely adds an extra umami boost. The wild boar pieces also impart a nutty flavor and are very filling. It's also quick and easy to make and incredibly delicious.

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 70 minutes

Ingredients

• 2 wild boar steaks
• 400 grams of noodles
• 1 chili pepper,
• 1 spring onion
• 2 carrots
• small mushrooms
• coriander
• You can use any other toppings you like
  
  Broth:
• 250 ml game stock
• 1 liter of water
• 1 onion, chopped
• 1 garlic clove, chopped
• Piece of ginger cut into slices
• 100 grams of dried shiitake
• 1 tablespoon miso paste
  
  

Preparation method:

1. Place the onion, garlic, and ginger in a large pan and cook briefly until lightly browned. Then add the remaining stock ingredients and simmer for 1 hour. Season with salt or soy sauce.
   
   
2. Remove the wild boar steaks from the refrigerator an hour before cooking, and let them come to room temperature. Pat them dry and season generously with salt and pepper.
   
   
3. Heat a pan over high heat and sear the steaks for 5 minutes. Remove the steaks from the pan and let them rest for 10 minutes, wrapped in aluminum foil.
   
   
4. Finely chop all toppings (julienne) and cut the steaks into thin slices.
   
   
5. Prepare the noodles according to the package directions and place them in a bowl. Top with all your toppings and the wild boar steak, and pour over the hot broth.

Enjoy a steaming hot bowl of delicious ramen instantly!