Wild Deer Köfte

This venison köfte is a delicious way to cook with game. The tender venison mince, seasoned with cumin, paprika, and oregano, creates a unique flavor experience. Perfect with couscous, flatbread, or as part of a mezze meal, and easy to make. Order high-quality venison mince and surprise your guests with this unique köfte. Serve with lemon, tzatziki, and hummus for a complete dish.

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 20 minutes

Ingredients

For the meat

500 grams of venison mince

1 onion, finely chopped

2 cloves garlic, finely chopped

1 red pepper, finely chopped

5 tbsp breadcrumbs

Small bunch of parsley (15 g), finely chopped

1 tsp ground cumin

1 tsp ground paprika powder

1 tsp dried oregano

Salt and pepper

2 tbsp olive oil

Serving and garnish (optional)

Pita's

Turkish bread

Lemon wedges

Chopped Parsley

Tzatziki

Hummus

Preparation method

Preparing the minced meat

In a large bowl, combine the ground venison, finely chopped onion, garlic, red pepper, breadcrumbs, fresh parsley, cumin, paprika, oregano, salt, and pepper.

Knead everything well together until you have a smooth mixture.

Making the köfte

Form the ground meat mixture into small oblong balls or oval shapes.

Heat the olive oil in a frying pan over medium heat.

Fry the venison kofte in batches for about 4-5 minutes on each side, or until golden brown and cooked through.

Serve

Serve warm with pieces of Turkish bread or pita, possibly with lemon wedges, chopped parsley, tzatziki and hummus.