Wild boar is perfect for the barbecue: the rich, nutty meat develops a delicious smoky flavor that enhances the natural flavors of the boar loin. This tender piece of game is easy to prepare and ideal for a summer barbecue. Serve it with a green pepper and wild marjoram sauce for a spicy twist, or choose your own favorite sauce like chimichurri or chermoula.
Number of persons: 3-4
Preparation time: 25 minutes
Ingredients:
Preparation:
-
Remove the back from the refrigerator an hour before baking to allow it to come to room temperature
- Pat the back dry, rub with oil and sprinkle generously with salt and pepper
- Grill the back over hot coals for 3-4 minutes per side, turning regularly, or until a core temperature of 60 degrees
- Heat the sauce and pour over the sliced back
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