Wild boar is game that is very suitable for the barbecue. The meat may be a little warmer during preparation and the smoky flavor goes great with the nutty taste of wild boar. The wild boar back is tender, tasty and easy to cook with. We have it with a green pepper sauce, but this can also be done with chimi-churri, chermoula or your own favorite.
Number of persons:3-4
Preparation time: 25 minutes
Ingredients:
Preparation:
-
Take the ridge out of the refrigerator an hour before baking it to let it come to room temperature
- Pat the back dry, grease with oil and sprinkle generously with salt and pepper
- Grill the back over hot coals for 3-4 minutes per side, turning regularly or until a core temperature of 60 degrees
- Warm the sauce and pour over the sliced back
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