Simple yet always effective. Pasta bolognese is a recognizable and tasty comfort food dish throughout your life.
We just make it a little bit different. Instead of minced beef or pork, we use minced game. It gives more flavor and is a product directly from nature!
Ingredients
for four people
- 1 tablespoon Extra Virgin Olive Oil
- 1 onion, chopped
- 1 winter carrot, chopped
- 1 stalk celery, chopped
- 50 grams of wild boar coppa (optional)
- 250 grams of minced game
- 1 clove garlic, finely chopped
- 100 ml dry white wine
- 400 grams of peeled canned tomatoes
- 250 ml vegetable stock
- 1/4 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper
- 30 ml (vegan) cream
- Pasta of your choice (penne or spaghetti)
- (vegan) cheese as a topping or toast old bread in the oven with olive oil, salt and pepper and crumble over the dish
Preparation
Get all your products ready:
- Finely chop the onion, carrot, celery and garlic
- Measure 100 ml of dry white wine
- Make 250 ml vegetable stock
- Have the dried thyme and bay leaf ready
- Cut the coppa into strips
- Heat the olive oil in a heavy-bottomed saucepan.
- Add the onion, carrot, celery and coppa and cook over medium heat until softened, but not browned! Place everything in a separate bowl and set aside
- Heat some olive oil in the pan again and add the minced game and fry until nice and loose, but not too brown
- Add the vegetables back to the pan and add the garlic, fry for a minute
- Add the wine and allow to evaporate, stirring occasionally
- Add the tomatoes, stock and thyme and bay leaf. Add salt and pepper to taste and bring to the boil
- Partially cover and simmer gently for one hour. After this, discard the bay leaf and stir in the cream. Bring to the boil and turn off the heat.
- Now cook the pasta according to the packaging and drain. Mix the bolognese sauce through the pan and serve on deep plates with the bread mix or (vegan) cheese
