Wilde gyros van wildzwijn

Wild wild boar gyros

James Snoerwang

This is one of the most surprising recipes we have made from game on the barbecue. Secretly a guilty pleasure but incredibly tasty and fun to make. Place on a delicious pita or Turkish sandwich with (vegan) garlic sauce, some lettuce and cucumber and tomato. This is a blast that can make many people very happy!

Number of persons: 6

Preparation time: 60 minutes


  • 1 Wild boar attorney
  • gyro herbs
  • Pita bread
  • 250 ml (vegan) yoghurt
  • 2 cloves of garlic
  • 2 tablespoons of dill
  • 1 teaspoon cumin powder
  • salad
  • tomato
  • cucumber


    1. Cut the attorney into thin slices of approximately 1 cm thick

    2. Place this in a container with the herbs and a good dash of olive oil and leave it covered with foil in the refrigerator for half a day, preferably overnight.

    3. Thread the meat onto one or two skewers, it is good to put half a peeled onion on the skewer at the beginning and end. This prevents the meat from drying out

    4. Grill the skewers over hot coals on the barbecue, then let them roast for 30-45 minutes over medium heat. Feel and test whether the meat is nicely cooked by picking off pieces

    5. Make the (vegan) tzatziki by mixing the yogurt, half a grated cucumber, dill, pressed garlic cloves, cumin, olive oil and salt and pepper. This sauce also gets better if you let it sit for a while

    6. Cut the meat from the skewers and put it on the pita bread together with lettuce, tomato and sauce

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