Sate van wildzwijn

Wild boar satay

James Snoerwang

This super tasty wild boar satay is ideal for eating on the barbecue. Marinate a few hours or a day in advance for extra flavor.

Number of persons: 4

Preparation time: 30 min



    1. Start by cutting the wild boar steak into pieces of +/- 3 centimeters

    2. Finely chop the red onion, pepper, garlic and ginger and throw this together with the meat in a bowl, add 4 tablespoons of soy sauce and 3 tablespoons of soy.

    3. Cover the whole thing with plastic wrap and let it marinate overnight or for a few hours

    4. Thread the meat onto skewers or skewers and let it sit at room temperature for an hour before putting it on the barbecue

    5. Grill the satay for 3 minutes per side and serve with satay, enjoy!

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