Steak tartare van ree

Steak tartare from roe

Nov 03, 2023James Snoerwang

A classic Steak Tartare but from Ree. More tender and refined in taste, perfect as a starter or main course with thin French fries. Completely customizable with garnishes to your own liking.

A Predetarian ode to the French bistro.

Number of persons: 4

Preparation time: 25 minutes

Cooking time: 5 minutes


Preparation method

  1. Finely chop the steaks or back with a chopping knife
  2. Mix with a little oil, salt and pepper
  3. Chop the cornichons and shallots as finely as possible
  4. Divide the Tartare among the plates and garnish with the cornichons, shallots and fine mustard
  5. Serving tip: Toast bread and rub it with a garlic clove
  6. For a main course, the portions can be a bit larger and serve with thin French fries

Wine tip: A light red wine; Beaujolais or a young Pinot Noir from Burgundy

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