Take your time and enjoy this spectacular barbecued game dish. By slowly roasting the wild boar on the barbecue you get delicious, tender pulled wild boar. Put it on a sandwich with coleslaw, a taco or on its own with other vegetables.
Number of persons: 6
Preparation time: 4-5 hours, marinate overnight
Ingredients:
- 1 wild boar attorney
- Apple juice
- 5 cloves of garlic
- 1 onion
- small bunch of fresh rosemary
- small bunch of fresh thyme
- 4 tablespoons coarse mustard
- 1 tablespoon Paprika powder
- 100 ml (vegan) barbecue sauce
- Generous pinch of salt and pepper
Preparation:
-
Put all the herbs in a food processor and blend into a paste, also add a dash of apple juice
- Coat the meat well with the paste, wrap it with cling film and let it marinate overnight in the refrigerator
- Remove the attorney from the refrigerator an hour before preparing
- Prepare the barbecue so that there is a hot (direct heat) and less hot (indirect heat) part
- Grill the meatloaf thoroughly on all sides on the hot part
- Place the core temperature in the thickest part of the meatloaf and leave it on the indirect part until it reaches a temperature of 68 degrees.
- Remove the meat from the barbecue and wrap it in aluminum foil, adding some apple juice
- Place the meat back on the indirect part of the barbecue and let it continue to cook until a core temperature of 90 degrees, then remove it from the barbecue and let it rest in the aluminum foil for 20 minutes.
- Place the meat in a large container and pull it apart with two forks or claws
- Mix with all the juices from the aluminum foil and the barbecue sauce
- Serve on a sandwich with coleslaw or on a taco with onion and parsley