Pulled Wild Boar

Take your time and enjoy this spectacular barbecued game dish. By slowly roasting the wild boar on the barbecue you get delicious, tender pulled wild boar. Put it on a sandwich with coleslaw, a taco or on its own with other vegetables.

Number of persons: 6

Preparation time: 4-5 hours, marinate overnight

Ingredients:

Preparation:

1. Put all the herbs in a food processor and blend into a paste, also add a dash of apple juice

2. Coat the meat well with the paste, wrap it with cling film and let it marinate overnight in the refrigerator
   
   
3. Remove the attorney from the refrigerator an hour before preparing
   
   
4. Prepare the barbecue so that there is a hot (direct heat) and less hot (indirect heat) part
   
   
5. Grill the meatloaf thoroughly on all sides on the hot part
   
   
6. Place the core temperature in the thickest part of the meatloaf and leave it on the indirect part until it reaches a temperature of 68 degrees.
   
   
7. Remove the meat from the barbecue and wrap it in aluminum foil, adding some apple juice
   
   
8. Place the meat back on the indirect part of the barbecue and let it continue to cook until a core temperature of 90 degrees, then remove it from the barbecue and let it rest in the aluminum foil for 20 minutes.
   
   
9. Place the meat in a large container and pull it apart with two forks or claws
   
   
10. Mix with all the juices from the aluminum foil and the barbecue sauce
    
    
11. Serve on a sandwich with coleslaw or on a taco with onion and parsley