Deer loin from the barbecue

Venison loin is one of the most tender and flavorful cuts of game, and perfect for the barbecue. With its accessible flavor and tender texture, this is a piece of meat everyone can appreciate. Simply rub it with olive oil and herbs, and grill briefly – it couldn't be easier! Serve the venison loin with a refreshing chimichurri, wild blackberry sauce, or herby chermoula for a delicious, festive meal.

Number of persons: 3-4

Preparation time: 25 minutes

Ingredients:

Preparation:

1. Remove the venison loin from the refrigerator an hour before preparing to allow it to come to room temperature.

2. Pat the back dry with paper towels and rub with olive oil, then sprinkle with salt and pepper

3. Sear the back on the barbecue for 3-4 minutes per side or until a core temperature of 48 degrees
   
   
4. Remove the venison loin from the barbecue and let it rest for 10 minutes in aluminum foil
   
   
5. Slice and sprinkle with a sauce such as chimi-churri