Deer loin from the barbecue

Deer loin remains one of the tastiest, tenderest but also easiest pieces of game that you can prepare on the barbecue. An accessible taste and tender structure ensure that everyone can enjoy it.

Number of persons: 3-4

Preparation time: 25 minutes

Ingredients:

Preparation:

1. Remove the venison from the refrigerator an hour before preparing to let it come to room temperature

2. Pat the back dry with kitchen paper and grease with olive oil, then sprinkle with salt and pepper

3. Sear the back on the barbecue for 3-4 minutes per side or until a core temperature of 48 degrees
   
   
4. Remove the venison from the barbecue and let it rest in aluminum foil for 10 minutes
   
   
5. Carve and drizzle with a sauce such as chimi-churri