Wilde Rendang van hert

Wild Deer Rendang

Sep 19, 2023James Snoerwang

Perhaps voted several times as the tastiest recipe in the world. Spicy, tender and full of flavor and even tastier if it is Predetarian, the Rendang.

If you don't feel like cooking, we recently also started selling this ready-made rendang: Predetarian Rendang


- 1 kilo of poulet of game ( roe deer, deer or wild boar )

- 100 grams of Rendang boemboe

- Sunflower oil

- 2 stalks of lemongrass

- 3 lime leaves

- 2 onions finely chopped

- Red pepper

- 4 cloves of garlic, finely chopped

- 400 ml coconut milk ( minimum 16% fat )

- Stock cube ( vegetable ) or game stock


1. Add a good dash of sunflower oil to the pan and let it heat up

2. Season the meat generously with salt and pepper

3. Fry the meat for +/- 5 minutes until brown on all sides

4. Remove the meat from the pan and add the onion and pepper to the pan and fry

5. Put the bumbu with the garlic in the pan and fry

6. Add the lime leaf, lemongrass, stock cube, coconut milk and meat back to the pan

7. Simmer over low heat for 2.5 hours until the meat is tender

8. Taste the texture of the meat and stew longer if necessary

9. Season with salt and pepper

Serve, for example, with rice, sajoer beans, eggplant braise, pickled cucumber and coriander

Wine tip:A cold beer

More articles