This elegant dish combines the rich flavor of wild duck with the sweet, earthy notes of pumpkin puree, crispy fried parsnips and a delicious port plum sauce. It is a perfect choice for a special occasion or a festive dinner.
1 duck breast per person for a main course, half for a starter.
Number of persons: 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Wine tip: A strong red wine; A great Bordeaux, Pinot Noir or a Syrah from the Rhone.