Tacos with wild boar tikka masala

These festive tacos with a unique tikka masala twist are perfect for anyone who loves a surprising combination of flavors. With ready-made wild boar tikka masala, fresh guacamole, and pickled red onion, you can whip up something special in no time. Perfect for a relaxed dinner or drinks evening when you don't want to spend hours in the kitchen.

Want to make tikka masala yourself? Click here for the recipe.

Number of persons: 4

Preparation time: 15 minutes

Cooking time: 15 minutes

Ingredients

• Ready-made Wild Boar Tikka Masala
• Small tortillas
• Red onion, thinly sliced
• 2 Avocados
• 1 tomato, diced
• 1 chili pepper, finely chopped
• 1 shallot, finely chopped
• 1 clove of garlic, pressed
• Fresh coriander, finely chopped
• 2 limes, sliced
• Salt and pepper
• Vinegar
  
  

Preparation method:

1. For the guacamole, combine the avocados, tomatoes, chili, shallot, garlic, and a little lime juice with salt and pepper. Grind, blend, or mash until you reach a consistency you like.
   
   
2. Place the finely chopped red onion in a bowl and mix with a dash of vinegar.
   
   
3. Remove the tikka from the packaging and warm it up in a pan.
   
   
4. Preheat the oven to 200 degrees and briefly warm the tortillas in it.
   
   
5. Top the tortillas with the guacamole and tikka and garnish with the pickled onions, lime juice and some coriander.