Haricot verts with smoked wild boar bacon

Nice, easy, but an original adjustment to the normal variant. A nice addition to a dish such as a winter stew.

Number of persons: 4

Preparation time: 5 minutes

Cooking time: 20 minutes

Ingredients

• 100 grams of smoked wild boar ham
• 400 grams of green beans
  
  

Preparation method

1. Boil the green beans for 4 minutes and then blanch them in cold water
2. Roll them up in the Wild Proscuitto
3. Fry them in a hot pan for a few minutes so that the Proscuitto colors nicely
4. Serve with a main course as a delicious addition