Haricot verts met gerookt spek van wild zwijn

Haricot verts with smoked wild boar bacon

Nov 07, 2023James Snoerwang

Nice, easy, but an original adjustment to the normal variant. A nice addition to a dish such as a winter stew.

Number of persons: 4

Preparation time: 5 minutes

Cooking time: 20 minutes


Preparation method

  1. Boil the green beans for 4 minutes and then blanch them in cold water
  2. Roll them up in the Wild Proscuitto
  3. Fry them in a hot pan for a few minutes so that the Proscuitto colors nicely
  4. Serve with a main course as a delicious addition

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