Hind leg of Wild Boar

Fancy a real treat on the BBQ or grill? Or maybe you have some time and want to bake this hind leg with a delicious marinade? Whatever you do, this is a real eye-catcher at your next dinner party.

Our wild boar hind leg, available boned or boneless, is ideal for those who appreciate quality. The meat comes from wild boars that roam freely in European forests and eat a varied diet of tubers, berries, acorns, and herbs. This gives the meat its deep, robust flavor.

Quality: This hind leg is top-quality and perfect for slow cooking methods like roasting or grilling. Adding the bone-in adds extra flavor, while the boneless version is easy to carve. Slow-roast in the oven or on the BBQ for a juicy, tender result and serve with delicious seasonal vegetables.

Benefits: Wild boar is leaner than conventional meat, rich in protein, full of flavor, and contains no added moisture. This means you get real value for your money, a perfect alternative to pork!

Portion Our hind leg is available in different weights.

Preparation and recipes: Roast in the oven with rosemary and garlic for a classic flavor. Serve with gravy and potatoes for a delicious game experience. Want to go all out? Brine it overnight for extra juiciness.

Having a large group? Try making satay. Find the recipe here.

Delivery

All products are delivered frozen for maximum freshness and minimum waste.

Delivery options:

• All of the Netherlands: Orders over €75, free delivery on orders over €200.
• Amsterdam: Always free delivery.
• Collection: Pick up your order for free at one of our collection points.

When ordering, simply choose a delivery time slot that best suits your schedule.

Or come visit our store at Gerard Doustraat 180, Amsterdam!