Deer leg
The hind leg of the deer is the perfect piece of meat for the BBQ. Tender and rich in flavor, it is a beautiful centerpiece for the table.
Make small incisions in the meat with a sharp knife and fill them with rosemary, garlic and other herbs of your choice. Brush generously with oil and sear on a hot BBQ or in a pan.
Then cook in the oven or on the BBQ to the desired core temperature. Rosé is the best!
Shelf life:
Store at a maximum of 7°C: 5 days.
Can be stored below <-18°C until the best before date stated on the packaging.
Perishable after opening
Always trust your senses, you will notice what is not right. We strive for the highest quality, but if this is not possible, please contact us.
Delivery:
All our animal products are delivered frozen. We do this to prevent loss. Throwing away food is a mortal sin for us. Don't worry, it doesn't affect the quality.
Wildfond
Onze wildfond geeft stoven en sauzen een smaak die je alleen in top restaurants ziet. De fond is gemaakt van de botten van hert en ree wat samen met kruiden en groente een fantastische smaak geeft aan al je gerechten.
Gebruik de fond als basis voor al je sauzen en stoofpotjes, gegarandeerd succes.
Verpakt per 250 ml