Wild Pastrami

Pastrami is traditionally a Jewish-Hungarian delicacy that used to be made from goose and is now often made from beef. The geese we use for this pastrami are shot in North Holland. After picking, the fillets are first pickled in brine. They are then given a herb crust and then smoked over wood and further cooked. Delicious with drinks, on a sandwich or with a salad.