Venison shank
Making stock? Osso buco? A regular stew? You name it, these venison shanks are perfect for it! Our venison shanks are an ideal choice for anyone who enjoys long, slow cooking.
What makes deer shanks so special?
Our venison shanks come from deer that roam freely in the wild. Their natural diet gives the shanks a full, rich flavor. And because venison shanks come from the lower leg, they naturally contain a lot of connective tissue – ideal for stews, as it makes the meat wonderfully tender and juicy when cooked slowly.
Preparation tips for venison shanks
Venison shanks are best when given ample time to cook in the oven or stewpan. Start by searing them for a nice brown crust, then add your favorite vegetables, herbs (thyme and rosemary are highly recommended), and a splash of red wine or stock. Then, simmer the shanks gently until the meat falls off the bone. Serve with mashed potatoes or roasted potatoes, and you've got a truly comforting meal.
Serving suggestions
You can do anything with venison shanks: make a classic game stew with carrot and celery, or try a spicy version with bay leaf and garlic. For a complete meal, serve the stew with a crusty piece of bread for dipping in the sauce. And for a little something extra? Garnish with fresh parsley or a twist of lemon zest for a refreshing touch.
Healthy and sustainable
Venison is lean, packed with protein, and comes from animals that have lived freely in the wild. No additives, just pure and natural – a conscious choice for those who love real food.
Delivery
All products are delivered frozen for maximum freshness and minimum waste.
Delivery options:
- All of the Netherlands: Orders over €75, free delivery on orders over €200.
- Amsterdam: Always free delivery.
- Collection: Pick up your order for free at one of our collection points.
When ordering, simply choose a delivery time slot that best suits your schedule.
Or come visit our store at Gerard Doustraat 180, Amsterdam!
