Skinless wild goose breast fillet

These goose breast fillets come from geese that lived in the wild, with plenty of freedom of movement and a natural diet. They are hunted to prevent damage to nature and agriculture in North Holland.

Getting started in the kitchen
The full flavor of the breast is best enjoyed slow-cooked or briefly grilled at a high temperature. Use herbs like rosemary, thyme, or sage to accentuate the subtle gamey flavor. Craving some comfort food? These goose breasts also make a wonderful stew!

Choose consciously, savor nature – and make this goose breast fillet a delicious contribution to a future-proof food chain. Honest meat, straight from the source, with respect for people, animals, and biodiversity. Enjoy!