The New Wild Kitchen

This is the definitive guide to the New Wild Cuisine. In this cookbook, we share all our knowledge and experience in 125 top recipes. From venison roti and wild boar spring rolls to venison rendang and the famous venison tataki: this book proves how versatile and accessible game can be. Pages full of inspiration for both the novice home cook and the experienced chef. Beautiful photographs and clear instructions make cooking classic stews and fresh, modern meals a true delight!

Number of pages: 296