Wilde Pastrami van gans
De Predetariër

Wild Pastrami

€6,45
Grootte
€6,45

Pastrami is traditionally a Jewish-Hungarian delicacy that used to be made from goose and is now often made from beef. The geese we use for this pastrami are shot in North Holland. After picking, the fillets are first pickled in brine. They are then given a herb crust and then smoked over wood and further cooked. Delicious with drinks, on a sandwich or with a salad.

 

 

Share
Facebook X (Twitter) Pinterest

Wild goose breast (89%), black pepper, garlic, onion, coriander, MUSTARD SEEDS, color salt, caster sugar, juniper berry, cloves, bay leaf.

Store at a maximum of 7°C: 20 days.

Can be stored below <-18°C until the best before date stated on the packaging.

Perishable after opening.

All our products are delivered frozen, we do this to maintain the highest quality.

We deliver all our products throughout the Netherlands and also offer the option to collect orders at one of our collection points.

Finish your dish

Order the best sauces, stock and other extras immediately
View all products
100% wildfond van hert
€5,45
Wildfond
Buy now
Wilde Pepersaus
From €5,45
Wild Pepper Sauce
Buy now
Wilde Bietensaus
€5,45
Wild Beetroot & Thyme Sauce
Sold Out