Dutch Wild Duck Breast

<ol>
<li> Let the duck breast come to room temperature and season with salt and pepper</li>

<li> Heat an ovenproof pan and add olive oil and a little margarine</li>

<li> Sear the duck breast on both sides and place in a preheated oven at 180 degrees</li>

<li> Cook in the oven for 2-3 minutes or until a core temperature of 52 degrees. Remove from the oven and let rest</li>

<li> Cut the duck breast into slices and serve with sweet potato puree, vegetables and a sauce of your choice.</li>


</ol>

<p> Look <a href="https://g9gkix2zx2y2qu14-64422740233.shopifypreview.com/blogs/recepten">here</a> for more recipes</p>

100% Dutch Wild Duck

Store at a maximum of 7°C: 3 days.

Can be stored below &lt;-18°C until the best before date stated on the packaging.

Perishable after opening.

All our products are delivered frozen, we do this to maintain the highest quality.

We deliver all our products throughout the Netherlands and also offer the option to collect orders at one of our collection points.