Saddle of deer
The saddle of roe deer is one of the most refined cuts of game, ideal for an impressive dinner or a festive occasion. With its tender, elegant texture and pure flavor, this piece of meat is a true treat for the gourmet. The saddle of roe deer includes both the tenderloin and the tenderloin.
What makes this product so special?
Our saddle of roe deer comes from free-roaming deer that enjoy a varied diet in the wild, giving the meat its characteristic, refined flavor. This piece of meat contains no artificial additives and retains its texture and flavor beautifully during cooking. A saddle of roe deer is unique because it includes both the back fillet and the tenderloin, giving you two premium cuts of meat in one.
Preparation
Saddle of venison is best when cooked slowly and remains a lovely pink. Season the saddle lightly with salt and pepper and sear it briefly to brown the outside. Then you can finish cooking the saddle in the oven at a low temperature. A core temperature of around 54-56°C (130-135°F) is ideal for a lovely pink result. After cooking, let the saddle rest for a while so the juices are evenly distributed and the meat remains deliciously tender.
Serving options
Saddle of venison pairs beautifully with classic, festive side dishes like creamy mashed potatoes, roasted carrots, or sautéed mushrooms. Serve with a red wine or port sauce for added depth, and garnish with a sprig of fresh rosemary. For a slightly sweet twist, add a splash of cranberry compote—a perfect match for the delicate flavor of saddle of venison.
Delivery
All products are delivered frozen for maximum freshness and minimum waste.
Delivery options:
- All of the Netherlands: Orders over €75, free delivery on orders over €200.
- Amsterdam: Always free delivery.
- Collection: Pick up your order for free at one of our collection points.
When ordering, simply choose a delivery time slot that best suits your schedule.
Or come visit our store at Gerard Doustraat 180, Amsterdam!
